Buffet Menu Options

STANDARD

Freshly Baked Bread Rolls

Your choice of 3 Hot Dishes
– Roast Pork with Crackling
– Rare Roast Beef
– Tandoori Chicken
– Beef or Vegetarian Lasagne
– Moussaka
– Salmon & Dill Frittata
– Goats Cheese & Red Pepper Frittata
– Spinach & Feta Frittata

Your choice of 3 Sides
– Creamy Potato Salad with fresh herbs
– Mediterranean Pasta Salad
– Roast Vegetable & Spinach Salad in balsamic vinaigrette
– Home style Coleslaw
– Pumpkin & Feta Salad
– Couscous Salad
– Garden Salad

Your choice of 2 desserts
– Pavlova with fresh cream and seasonal fruit
– Pear Custard Tart
– Bread & Butter Pudding
– Spiced Apple Cake with buttercream
– Rhubarb Crumble

$29.50 per person
Min. 30 guests

 

 

 

 

 

 

 

 

DELUXE

Freshly Baked Bread Rolls

Your choice of 2 Carvery Dishes
– Rare Roast Beef
– Oven-Baked Ham with a brown sugar and apricot glaze
– Roast Leg of Pork with a hint of cumin and apple sauce
– Lemon Scented Rosemary and Garlic Leg of Lamb
– Chilli Lime Chicken Wings

Your choice of 2 Hot Dishes
– Beef Stroganoff
– Butter Chicken
– Caribbean Fish Curry
– Satay Beef
– Mexican Chilli Beef
– Moroccan Lamb Tagine
– Chicken & Camembert Pie
– Spinach & Sun-dried Tomato Pie
– Goats Cheese & Red Pepper Frittata
– Creamy Salmon & Dill Fettuccine

Your choice of 3 sides
– Jacket Baby Potatoes with sour cream
– Steamed Jasmine Rice
– Steamed Seasonal Vegetables
– Mediterranean Roast Vegetables
– Greek Salad
– Pumpkin & Feta Salad
– Moroccan Chickpea Salad
– Creamy Potato Salad with seeded mustard

Your choice of 2 desserts
– Death By Chocolate Cake
– Citrus Tart
– Tim Tam Cake
– Mango Cheesecake
– Oreo Cheesecake
– Pecan Cheesecake
– Pavlova with fresh cream and seasonal fruit

$37.50 per person
Min. 40 guests

SUPREME

Freshly Baked Bread Rolls

Your choice of 3 Hot Dishes
– Chicken Breast in port wine & cranberry sauce
– Pork Medallions in creamy curry & mushroom sauce
– Slow Cooked Grain Fed Sirloin with red wine, sun-dried tomato & thyme sauce

– Slow Cooked Pork Loin with caramelized apple
– Herb Roasted Rib Fillet in port jus

Your choice of 3 sides
– Creamy Potato Bake
– Steamed Jasmine Rice
– Steamed Seasonal Vegetables
– Mediterranean Roasted Vegetables
– Spinach, Cherry Tomato & Bean Sprout Salad in lemon myrtle vinaigrette
– Green Bean & Mushroom Salad
– Asian Vegetable & Rice Noodle Salad

Your choice of 3 desserts
– Sticky Date Pudding with butterscotch sauce
– Black Forest Cake
– Chocolate Mudcake
– Apple Chardonnay Tart with cream
– Banoffee Tartlets
– Pavlova with fresh cream and seasonal fruit

$44.50 per person
Min. 40 guests


Menu price includes first two hours of staff time from arrival, additional time is charged at $1.50 per guest per hour